This pasta salad with sausage and kale comes together in 20 minutes and is sophisticated enough to impress. Here’s the run down:
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Pearl couscous is cooked in bone broth, boosting its protein content. (Set some couscous aside: it is mild enough for picky eaters to enjoy and versatile enough to combine with what’s in your fridge for a tasty meal on the fly.)
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The couscous is tossed with sautéed kale and chicken sausage, then sprinkled with feta and roasted peppers. We recommend chicken sausage, but feel free to experiment with your favorites.
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This dish tastes just as good at room temperature as it does hot, and it makes great leftovers.
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