Pushing past perfectionist thinking
I cooked a soup last night that has all the signature qualities of a Taking Stock recipe : lots of fresh vegetables, tangy and herby flavors to offset richness, and…
Summer is here! How are you doing?
The longest day of the year recently passed, and I’m feeling overwhelmed! Summer is the season that I dream about during extended Minnesota winters, but when summer actually arrives I’m…
Cooking with bone broth
Most people first enjoy bone broth as a savory, protein rich alternative to juices, powders and smoothies. However, Taking Stock Foods’ exceptionally delicious organic chicken bone broths lend themselves to…
Taking the time to do things right
“Taking the time to do things right.” The tag line for Taking Stock is an earnest promise not to cut corners. We appreciate methodical approaches; to food, to business, to…
Bone Broth + Intermittent Fast = Happy Self
Finding the intention. Relationships with food and diet can be tricky. In general, I have been lucky enough to find a way to give myself permission to love my body…
Searching for MN Food Drives
Update 4.10.20 So far, we’ve donated 60 cases of Taking Stock organic bone broth to Hope Breakfast Bar to serve families in need and 60 more cases to The Good…
Summer Reflections.
Some food for thought as summer winds down. Historically, Taking Stock has seen the summer months as opportunities for repose and moments of rest and reflection, both in terms of…
Southeast Asian
In these dark, day-dreaming days of November, it’s easy to want to escape from Minnesota. Bundle up and visit one of the many amazing soup restaurants in the Twin Cities…