Celebrate Chinese New Year
Nature strongly influences Taking Stock Foods. We believe that there are lessons to be learned from our natural surroundings and we pay attention. The seasons, especially, inform the types of…
Nature strongly influences Taking Stock Foods. We believe that there are lessons to be learned from our natural surroundings and we pay attention. The seasons, especially, inform the types of…
This pasta salad with sausage and kale comes together in 20 minutes and is sophisticated enough to impress. Here’s the run down: Pearl couscous is cooked in bone broth, boosting…
All of us are looking for ways to improve our well-being. Easy ways, if possible. Clean eating for health is a time honored tradition, more true now than ever before.…
The heart of what we do at Taking Stock is driven by our passion for cooking at home. Taking Stock began in 2015 when we observed a lack of slow…
Infuse Taking Stock organic chicken bone broth with fresh ingredients for a new sipping experience. Taking Stock bone broths are good enough to drink, we developed the recipe to be…
Maddy and I love to cook together! Recently, we were in the mood to make something exotic but homey. I remembered a fantastic dish that I made in culinary school.…
A wonderful meal in a restaurant is a coordinated effort that involves cooks and prep cooks, expos, dishwashers, food runners, servers, bussers, bartenders, and hosts. Entertaining at home is an…
Most people who love to cook can trace the roots of their passion back to someone in their lives. Traditions handed down are the best inheritance a person could receive.…