Taking the time to do things right
“Taking the time to do things right.” The tag line for Taking Stock is an earnest promise not to cut corners. We appreciate methodical approaches; to food, to business, to…
Searching for MN Food Drives
Update 4.10.20 So far, we’ve donated 60 cases of Taking Stock organic bone broth to Hope Breakfast Bar to serve families in need and 60 more cases to The Good…
Autumn updates
Slowly, surely, we are embarking upon a new chapter at Taking Stock Foods. This summer represented a major contraction for our company. In the beginning of August, we pulled our…
Working with friends
Maddy and I met when I interviewed for my first job after culinary school. It was a day in April when the sky was so blue that it seemed to…
Cabin cooking: Matzo ball soup
Maddy and I frequently review Taking Stock. An example is our annual retreat to the outskirts of Grantsburg, Wisconsin for a company check-in. Over three days, we took a holistic…
What’s right for our business
We have built Taking Stock around local, sustainable, and slow foods. As we gain experience, we are trying to merge our local agriculture leanings with a scalable business. We want…
Ode to farmer’s markets
This summer has been ideal. It has been warm. People are thriving. And so is Taking Stock Foods. Maddy and I evaluate our business’ success by various measures. One important…
Watch our Youtube channel !
Maddy and I have been working with Shop Class Creative for almost a year. Shop Class Creative has helped us to hone our visual identity. We worked closely with Katherine…
PUSH Fitness, bone broth and cleansing
We’re giving a shout out to one of our favorite people and her business! Connie Sheehan, of PUSH fitness in St. Paul was a classmate of ours, and is now one…