Reward yourself with bone broth in the pantry
All of us are looking for ways to improve our well-being. Easy ways, if possible. Clean eating for health is a time honored tradition, more true now than ever before.…
Local artisans : MN pottery
Customers crave local here in the Upper Midwest. The first time I came to Minnesota was to be a helper at Bob Briscoe’s site on the St. Croix Valley Pottery…
Is Taking Stock Bone Broth Better Than Homemade?
The heart of what we do at Taking Stock is driven by our passion for cooking at home. Taking Stock began in 2015 when we observed a lack of slow…
What’s right for our business
We have built Taking Stock around local, sustainable, and slow foods. As we gain experience, we are trying to merge our local agriculture leanings with a scalable business. We want…
Ode to farmer’s markets
This summer has been ideal. It has been warm. People are thriving. And so is Taking Stock Foods. Maddy and I evaluate our business’ success by various measures. One important…
Bone broth in the summer?
This summer, we are bringing Taking Stock to two weekly farmer’s markets in Minneapolis. Our goal is to introduce more people than ever to our product and to get Minnesotans…
Watch our Youtube channel !
Maddy and I have been working with Shop Class Creative for almost a year. Shop Class Creative has helped us to hone our visual identity. We worked closely with Katherine…
PUSH Fitness, bone broth and cleansing
We’re giving a shout out to one of our favorite people and her business! Connie Sheehan, of PUSH fitness in St. Paul was a classmate of ours, and is now one…
Good enough to drink : simple recipe for customizing flavor
Infuse Taking Stock organic chicken bone broth with fresh ingredients for a new sipping experience. Taking Stock bone broths are good enough to drink, we developed the recipe to be…