Bone broth benefits
When I’m introducing Taking Stock bone broths to new people, they almost always ask me, “Do you use bone broth every day? Is it good for you?” Yes, I go…
Summer Reflections.
Some food for thought as summer winds down. Historically, Taking Stock has seen the summer months as opportunities for repose and moments of rest and reflection, both in terms of…
Autumn updates
Slowly, surely, we are embarking upon a new chapter at Taking Stock Foods. This summer represented a major contraction for our company. In the beginning of August, we pulled our…
Working with friends
Maddy and I met when I interviewed for my first job after culinary school. It was a day in April when the sky was so blue that it seemed to…
Cabin cooking: Matzo ball soup
Maddy and I frequently review Taking Stock. An example is our annual retreat to the outskirts of Grantsburg, Wisconsin for a company check-in. Over three days, we took a holistic…
Clean up your environment, rest your mind
Eating clean is about favoring nutrient dense foods over empty calories. Swapping junk foods for healthier options is a familiar tactic in evaluating the healthfulness of a diet, so why not apply this…
Celebrate Chinese New Year
Nature strongly influences Taking Stock Foods. We believe that there are lessons to be learned from our natural surroundings and we pay attention. The seasons, especially, inform the types of…
A simple meal to lovingly satisfy your family
This pasta salad with sausage and kale comes together in 20 minutes and is sophisticated enough to impress. Here’s the run down: Pearl couscous is cooked in bone broth, boosting…