Picture this: It’s the afternoon, and you find yourself face-to-face with that inevitable energy slump. The last thing you want is the jittery aftermath of caffeine or the impending crash…
I cooked a soup last night that has all the signature qualities of a Taking Stock recipe : lots of fresh vegetables, tangy and herby flavors to offset richness, and…
The longest day of the year recently passed, and I’m feeling overwhelmed! Summer is the season that I dream about during extended Minnesota winters, but when summer actually arrives I’m…
Comfort foods aren’t always comfortable in your tummy Comfort foods are defined by decadence. For me, comfort foods need to include starch and fat – things like mac and cheese,…
Can being a parent be viewed as an asset – a reason investors want to invest in a startup? This was an exciting question that came up at the…
We did a thing! We hosted a listening session last month where we asked women how food companies like ours are engaging with and shaping messages about wellness, health, self-care…
Put steel-cut oats on the menu! We’ve asked steel-cut oat expert and founder of Minnesota based 3 Bear Oats, Therese Moore, 2 questions to highlight what makes steel cut oats…
We love to nourish people with deliciousness and we’re asking you to help us do this in a bigger way! Taking Stock Foods makes organic chicken bone broth that’s good…
The quality of the lives of the chickens we cook impacts the quality of our bone broths. We use Mary’s Free Range Organic Chicken in our bone broths. These…
