Name: Soft cooked vegetables in bone broth
Prep time: 3 min
Cook time: 45 min
Ingredients: 1 pound Fresh root vegetable, skin on, scrubbed (try sweet potato, turnip, squash, or other seasonal firm dense vegetable); 1 cup Taking Stock Foods Classic Chicken Bone Broth

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Soft cooked vegetables in bone broth

Fresh vegetables cooked slowly in bone broth are easy on the stomach, have a comforting soft texture, and are wonderful served warm, chilled or at room temperature. Pair with beans, leftover meat, cheese and or pickles for a satisfying meal.

Prep Time3

Cook Time45

Course: Side Dish

Cuisine: Classic

Keyword: cooked vegetable, vegetable side dish

Servings:

Ingredients

1 pound Fresh root vegetable, skin on, scrubbed try sweet potato, turnip, squash, or other seasonal firm dense vegetable
1 cup Taking Stock Foods Classic Chicken Bone Broth

Instructions

Place vegetable and broth into a saucepan. Bring to a boil, turn down to a low simmer, cover. Cook until very tender, about 30-45 minutes.
Serve right away as a side dish or the base of a veggie bowl, or refrigerate for future meals. You can serve the cooking broth along with the vegetables. Alternatively, save it for a soup or drink it, and enjoy the extra flavor and minerals that have been added by cooking vegetables in it!