This summer, we are bringing Taking Stock to two weekly farmer’s markets in Minneapolis. Our goal is to introduce more people than ever to our product and to get Minnesotans excited about drinking Taking Stock’s delicious, mild broth.
This admirable goal could have one major hiccup:
Who wants to drink bone broth on a muggy, 90 degree summer day?
Ever brew a pot of coffee in August? I know I do! We drink warm beverages in the heat. Hot food in the summer persists. The benefits of drinking bone broth also persist. In fact, bone broth may be the perfect summer food.
Bone broth is hydrating, has electrolytes to replenish our perspiring bodies, and it has 7 grams of protein in 8 ounces.
Taking Stock bone broth is mild in flavor, perfect on its own or zipped up into a hot weather treat.
Pour equal parts Taking Stock Classic Chicken Bone Broth and tomato juice over ice and garnish with fresh basil. Voila!
We may have launched our product in December, but summer farmers markets are our first real opportunity to introduce Minnesotans to our bone broth. Come visit us on most weekends at the Northeast Farmer’s Market (Saturdays) and the Linden Hills Farmer’s Market (Sundays). Bone broth knows no season!
